300g straight up beef, bacon, American cheddar, house-made pickles & wild rocket. Served on a fresh brioche-sesame seed bun.
200g Lamb patty with fresh wild rocket, sliced tomato, melted mozzarella and chimichurri on a toasted brioche bun.
PULLED BRISKET PO-BOY
Whole beef brisket, rubbed in HK signature spice rub. Lightly smoked and braised in milk stout beer. Served on a traditional french loaf with crunchy cabbage.
27 CLUB RUMP
300g, 27 day aged rump steak cooked medium-rare.
BADASS BABY BACK RIBS
Slow smoked pork ribs, basted in HK rib rub and BBQ sauce.
Pork belly. Done the right way.
KELLOGGS CRUMBED CHICKEN
Buttermilk marinated chicken breast, Kelloggs crumbed and deep-fried. Served on a french loaf with tomato, onion, jalapeno and bacon relish.
Fiery hot for the brave.
BBQ for the not-so-brave.
Crispy chickpea and coriander falafels with an apple, carrot, chipotle slaw on in a toasted wrap
M – Roast garlic, herb-infused pizza sauce, fresh mozzarella and bacon
V – Fragrantly roast garlic, herb-infused pizza sauce, fresh mozzarella and plump cherry tomatoes
SOFT SHELL TACOS
M – Succulent pulled pork with tangy cabbage and apple chipotle slaw on an open soft taco shell
V – Crispy chickpea and coriander falafels with tangy cabbage and apple chipotle slaw on an open soft taco shell
Cornbread | Onion Rings | French fries | Garlic bread | Salad | Deep-fried mac & cheese | Chili, lime and coriander grilled corn
Hellfire ice-cream with deep fried cornbread
Ask your waitress for our weekly special
All meals served with a side of your choice and chipolioli.
All our food is prepared on an open flame, on our custom wood fire. It will take slightly longer but the results are worth the wait.